Hello everyone!
Today I am sharing a recipe for a teriyaki chicken stir-fry.
Photo from taste.com.au
Ingredients:
Olive oil
1 brown onion
500g chicken breast fillet
1 small green capsicum
1 small red capsicum
Teriyaki chicken stir-fry recipe base
2 tablespoons soy sauce
Method:
1. Thinly slice the chicken breast fillet.
2. heat the oil in a wok over high heat. Cut the onion into wedges, add it and cook for 1 minute.
3. Add the chicken and stir-fry for 2 to 3 minutes or until brown.
4. Add the green and red capsicums, recipe base and soy sauce and stir-fry it for 2 minutes or until the sauce is hot and the chicken is cooked through.
5. Serve the teriyaki chicken stir-fry with steamed rice.

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