Photo from Taste.com.au Here is the recipe for delicious candy cane cupcakes. Ingredients: For the cupcakes 200g softened butter 220g caster sugar 3 eggs 150g self-raising flour 50g cocoa powder 125ml milk For the peppermint chocolate buttercream 250g softened butter 500g icing sugar 2 tbsp milk 200g melted and cooled white chocolate, 1/2 tsp peppermint essence Red and green sprinkles to decorate Mini candy canes on top, optional Method: 1. Put the butter and sugar in a bowl and beat it until it is pale and creamy. 2. Add the eggs one at a time, beating well after each addition. 3. In alternating batches, add the flour, cocoa powder and milk and stir to combine. 4. Line a 12 cup muffin tray with paper cases and divide the mixture evenly between the paper cases. 5. Bake for 20 minutes or until a skewer inserted into the center comes out clean. Take the cupcakes out and set them aside to cool. 6. To make t...