Hokey Pokey Slice

Today I am sharing a recipe for a no-bake hokey pokey crunchie slice.

Ingredients:

250 grams of biscuits. You can use any biscuit you want. I think the best for this is scotch fingers.

200 grams sweetened condensed milk

100 grams butter

1 Share packet of Crunchie chocolate bars

Method:

1. Blend the biscuits until they are crushed.

2. Pour in the melted butter and condensed milk and mix it together. If you are using biscuits that are thick or have cream in the middle, you may not need the condensed milk.

3. Chop the Crunchie chocolate, add it to the base mixture and mix it in.

4. Line a baking dish with baking paper, add it in and put it in the fridge to set.

5. Melt some chocolate in the microwave.

6. Take the slice out of the fridge and pour the melted chocolate on top.

7. Top it with more of the chopped crunchie chocolate and put it in the fridge to set again.

8. Once it is set, cut it up into squares and enjoy!

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