Hello everyone! Today I am sharing a recipe for breakfast egg muffins also known as egg cups. These are very easy to make and filling. You can add any filling you want in your egg muffins but for this post, I am using ham and cheese. Photo from Julie's Eats & Treats https://www.julieseatsandtreats.com/ Ingredients: 12 Eggs, ham, shrededed cheese, salt and pepper. Method: 1. Grease a cupcake tray with butter or cooking spray. 2. Crack the eggs into a bowl and beat them up with a fork. 3. Break the ham into small pieces and put that into the bowl along with the cheese. (Shredded ham can be bought and used too) 4. Add a little bit of salt and pepper and pour a little bit of the mixture into the prepared cupcake tray. 5. Put the tray in the oven and bake the egg muffins for a few minutes and when they are done allow them to cool a bit. 6. Enjoy the egg muffins with toast or they are good enough on their own. I think the egg muffins taste best wh...