In today's post, I am sharing a recipe for delicious Christmas cupcakes. Ingredients 125 g butter, softened 200 g caster sugar 4-6 drops almond exract 4 eggs, lightly beaten 150 g self-raising flour 175 ground almonds For the topping 450 g white ready-to-roll fondant icing 55 g green ready-to-roll fondant icing 25 g red ready-to-roll fondant icing Icing sugar for dusting Method Preheat the oven to 180 degrees and put 16 paper muffin cases in muffin tins. Put the butter, sugar and almond extract in a bowl and beat together until light and fluffy. Gradually add the eggs, beating well after each addition. Add the flour and fold it into the mixture, then fold in the ground almonds. Spoon the mixture into the paper muffin cases to half-fill them. Bake the cupcakes in the oven for 20 minutes,or until they have risen well, are golden brown and firm to touch. Transfer them to a wire rack and leave to cool. When the cupcakes are cool, knead the white icing until pliable, ...